Easthope Family Winegrowers Skeetfield Vineyard Chardonnay
Hand picked, whole bunch pressed, wild ferment, unfined, unfiltered.
"The 2017 Skeetfield Vineyard Chardonnay was barrel-fermented in one-year-old puncheon and barrique, without added yeast or sulfur, and underwent full malolactic in the spring following harvest, spending ten months on the lees prior to sulfuring and bottling. It offers subtle aromas of toasted grain, ripe apples and white peaches, plus a hint of honey, and it has a medium-bodied palate and a crisp, elegant finish." Joe Czerwinski, Wine Advocate
Awards and Reviews
- 92/100 Points, Joe Czerwinski, Wine Advocate