I've always liked the word convivial, which is defined by Webster's Dictionary as "relating to, occupied with, or fond of feasting, drinking, and good company". And here is where we will share all things related to feasting, drinking and good company - with a little travel thrown in for good measure. Consider it our "at the table" section where you can find food and wine pairings, recipes, restaurant reviews, travel tips, and more. And once we get started we hope that you'll share your table - photos, friends, travels, and wine pairings with recipes. Welcome to our table, please make yourselves comfortable.
Harvest 2019 is nearly upon us, and we are blessed with settled warm dry weather conditions which are bringing the fruit on beautifully. The vineyards could not look better, so there is a great sense of excitement and anticipation in the air!
Our 2018 Chardonnays were racked from Eggs and barrels last week and are now safely in tank for finishing and stabilising. The quality of these wines is fantastic, with excellent purity and concentrated power. We are super excited about these wines and look forward to bringing them to the market in due course.
Following our theme of innovation, we have a spectacular ‘whole berry ferment’ wine to share with you. I have tried many ‘Orange’ wines that have been fermented on skins and left for long periods to age on skins, and to be honest, I usually find them excessively phenolic, bitter and often oxidative. So I have tried a very different approach! Handpicked Chardonnay was gentle de-stemmed through a specialist Socma destemmer, resulting in whole berries and no stems. We then foot crushed the berries before fermenting in an open top fermenter in a chilled barrel room. As soon as the ferment was dry, we transferred the young wine to a concrete egg for 11 months maturation. The result is spectacular!! Lifted aromas of orange rind, mandarin peel and floral notes lead to a richly textured well-structured pallet with no bitterness or astringency. Instead exotic fruits, suave texture and beguiling aromas seduce. Truly unique and full of expression! Watch this space….
Here in Australasia, we are just releasing our highest level of achievement with Chardonnay, the remarkable ‘ZEN’. This is a World First wine, being the inaugural wine ever made in a French Oak Egg. This is utterly compelling wine, and un-like any other you have ever tried! Purity, concentration, power and richness define this very unique wine. The oak is seamlessly integrated, and the terroir of the vineyard is fully expressed. Made from dry grown old vine Mendoza Chardonnay, this highly differentiated wine is only available in tiny quantities, as we only produced 110 dozen for the world. Talk to Ann soon and secure your allocation folks!
We are very excited to be represented by the lovely Ann Feely and Mondiale Wines and look forward to sharing our unique wines of Hawke’s Bay with the Chardonnista of America!
March 3, 2019